This is one of my many upsides to my unemployment: we have leisurely and fun weekends because we're not rushing around arguing about housework. It's already done. All that's left is to enjoy each other's company, be tourists, and attempt random cooking experiments. Here is a short documentation of one of those such experiments:
Dan and I decided to attempt to make bagels! I got up early and made the dough, then let it rise.
The trademark of bagels is that you have to boil them!
Then we rolled them in toppings, such as cinnamon sugar, or rosemary, or basil. 
And of course you bake them. And drool while you wait. 
Then, enjoy. (They're actually best after they've cooled.)Here is the recipe, if you're interested.
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