Barcelona agreed with us. Oh, did it ever. The sun was shining, the food was delicious (and reasonably priced), the sangria was sweet. I have much more to say after only two full days in Barcelona than I did after two weeks in Italy. Italy did not capture our imagination. The sights and history were certainly amazing, but the city and the atmosphere didn't put any spring in our step as Barcelona immediately did.
The first day we tackled the city with more enthusiasm than our feet were prepared for. We went to the Picasso Museum, the Xocolata Museo (chocolate museum!), three cathedrals including the Sagrada Familia, and a Gaudi's Parc Guell. We had a lunch of pinxos, or little open-faced sandwiches. That lunch included deep glasses of a strong sangria with oranges and lemon slices. Oh, so delicious! As we ate we people watched on a popular street.
Saturday was a lucky day as well. When we reached the Sagrada Familia, possibly the most well-known sight in Barcelona, the line stretched around two city blocks. We checked the guide book and saw that entrance was almost $15 per person. I crabbily asked Dan, "Do we really want to spend $30 to wait in line all day for one church?" While I waited in an incredibly long bathroom line at KFC (no we didn't eat there), Dan asked a police officer if there was a special event that was causing the line to be so long that it was closing down streets. He informed Dan that today, entrance was free! So we waited in that gigantic line, and it moved faster than we expected.
Spaniards were downright friendly. We received smiles, if you can believe that, and lots of patience towards our elementary Spanish we remembered learning in middle and high school (despite other languages being spoken in that region, everyone knew Spanish). To top off all this praise, I can report that the public transportation was simple, clean, and we never waited more than four minutes for our train to come.
Barcelona, to my untrained eye, had considerably more modern architecture than any of the other places I've been in Europe. Perhaps this is due to the influence of the architectural genius Gaudi, who was alive until 1926. There are of course a wealth of traditional buildings, but also wavy modern ones and quite a few businesses with facades worth gazing at.
Dinner on Saturday included more sangria and tapas, with amazing dessert afterwards. Thank goodness we had an afternoon nap, because the typical dinner in Spain is, at the earliest, 9pm. We were back at the hotel and ready for a good night of sleep around midnight.